Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 5 Open Burners and Electric Hybrid Standard Oven Dipper Wells Single-deck gas Impingement PLUS conveyor

Single-deck gas Impingement PLUS conveyor oven built for continuous

14-gauge 300 series stainless steel top with a bullnose front edge

Backed by a 2-year limited parts and labor warranty

and USB interfaces support ConnectedCooking

and top handles support easy daily use

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 5 Open Burners and Electric Hybrid Standard Oven Dipper Wells Single-deck gas Impingement PLUS conveyorSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 5 Open Burners and Electric Hybrid Standard Oven Standard Grates, 22. 5 Inch Flue Riser, Stainless Steel Exterior This 36 inch range combines a powerful five burner gas top with a 4. 5 kW electric hybrid oven for versatile production in a compact footprint. 36 inch gas electric restaurant range with a five burner open top and electric hybrid standard oven. Three non clog front burners and