Vulcan 36-Inch Electric Restaurant Range with Griddle Top and Standard Oversized Oven Drink Dispensers for heavy-duty storage

for heavy-duty storage

ideal for display purposes while minimizing cold air loss

Four individual wells hold full-size 12 x 20 pans for buffet or serving-line service

Designed to attach to the left of the dish machine operator for clean-side workflow

Equipped with an electronic control with digital display and hi-low alarm for precise temperature management and monitoring

Vulcan 36-Inch Electric Restaurant Range with Griddle Top and Standard Oversized Oven Drink Dispensers for heavy-duty storageVulcan 36 Inch Electric Restaurant Range with Griddle Top and Standard Oversized Oven 208V, Stainless Steel Front and Sides, Backriser with High Shelf This 36 inch electric range combines a thermostatic griddle and an oversized oven into one durable cooking station for busy commercial kitchens. 36 inch electric restaurant range with a griddle top and standard oversized oven Thermostatic controls help maintain consistent griddle temperatures Polished