chef knife kaito Type de couteau_Couteau Kiritsuke Technical Comparison: Kiritsuke vs Santoku

Technical Comparison: Kiritsuke vs Santoku vs Gyuto

Discover without further delay the high-end Kyoto collection

A well-maintained board protects your Japanese knives

Nakiri knife - 200 g: Made to chop herbs and vegetables without damaging them

offering significantly superior edge retention compared to standard steels

chef knife kaito Type de couteau_Couteau Kiritsuke Technical Comparison: Kiritsuke vs SantokuKaito Chef's Knife The Ultimate Balance Between Power and Precision Designed to become the natural extension of your hand, the chef's knife from the new Kaito collection is the quintessential versatile tool. Its long and robust 440C steel blade, meticulously sharpened, glides effortlessly through the crispest vegetables and the tenderest meats. Perfectly balanced, it offers remarkable stability and absolute control, whether you're preparing a brunoise