Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 3 Star/Saute Burners, 2 Pyromax Burners, Raised Griddle/Broiler, Convection Oven and Cabinet Base Teppanyaki Griddles this flat-top work table combines

this flat-top work table combines a durable stainless steel work surface with an adjustable galvanized undershelf for dependable storage and support

Solid state controls with a 60-minute mechanical timer and manual continuous-steam bypass switch

Add durable overhead storage and keep prep essentials within reach with this reinforced stainless steel overshelf designed for compatible prep tables

Tile edge splash helps protect surrounding walls and surfaces from overspray

BK Resources Open Front Chef Table Cabinet Base

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 3 Star/Saute Burners, 2 Pyromax Burners, Raised Griddle/Broiler, Convection Oven and Cabinet Base Teppanyaki Griddles this flat-top work table combinesSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 3 Star Saute Burners, 2 Pyromax Burners, Raised Griddle Broiler, Convection Oven and Cabinet Base Standing pilot, stainless steel construction, 244,500 BTU Built for high volume kitchens, this 60 inch gas range combines multiple burner styles, a raised griddle broiler, and a convection oven in one rugged stainless steel platform. 60 inch commercial gas restaurant range with a 5 burner