Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Sausage Stuffers John Boos Pro-Bowl 3-Compartment Stainless

John Boos Pro-Bowl 3-Compartment Stainless Steel Sink

14-gauge 300-series stainless steel top for strength and long-term durability

Turbo Air Radiance 24-Inch Heavy Duty LP Gas Restaurant Range with 3/4-Inch Thermostatic Griddle and Space Saver Oven

Interchangeable

Bullet feet provide stable positioning on the floor

Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Sausage Stuffers John Boos Pro-Bowl 3-Compartment StainlessRandell 82 Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left Mounted Self Contained Refrigeration Stainless Steel Marine Top, 6 Inch Pan Capacity, 115V Keep cold ingredients within reach while supporting heavy cooking equipment on a durable refrigerated chef base built for busy commercial prep lines. 82 inch refrigerated chef base provides cold storage directly beneath cooking equipment. Left mounted, self contained R 290 refrigeration