Egusi soup and poundo yam Porridge commonly combined with leafy greens

commonly combined with leafy greens

Igbo: ọjị

These deep-fried dough balls are golden brown

this flour is ideal for busy individuals who appreciate the traditional flavor and texture of a staple in West African cuisine

soul-warming dish

Egusi soup and poundo yam Porridge commonly combined with leafy greensMain: Poundo yam, a smooth dough made from yam flour. Soup: Thick and savory Egusi soup, enriched with ground melon seeds. Protein: Usually includes beef, fish, or other meats, along with the nutritious melon seeds. Vegetables: Spinach or bitter leaf adds color and a boost of vitamins. Allergens: May contain fish or shellfish. Note: Please allow at least 1 hour for your meal to be prepared.