Vietti, Barolo Lazzarito other_regions Once again there is just

Once again there is just enough wood to point out along with hints of menthol

and this is a wine with more fruitLa Poza behaves better in cooler years like 2013

rounded and sensual with black cherries

It is finer

This is superb

Vietti, Barolo Lazzarito other_regions Once again there is justThe 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak, and the 2006 is nothing short of superb. A melange of dark, mineral infused fruit flows from the glass as the large scaled Lazzarito gradually shows off its class. Licorice, tar, smoke and earthiness add layers of complexity and nuance. The Lazzarito is still the Barolo that spends the longest number of months in French