Organic Apple Cider Vinegar easter25 Jeremy Dineen with the aim

Jeremy Dineen with the aim to make small batches of intensely Tasmanian wines

UMAMI CHARACTERS LURK AMONGST THE SPICED CHERRY COMPOTE

1830 bottles produced

or other gourmet Tasmanian products

Munich Malt (GER)

Organic Apple Cider Vinegar easter25 Jeremy Dineen with the aimWild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Made with minimal intervention, their un filtered and un pasteurised vinegars are full flavoured and delicious vinegars, made with no colours, flavours or other additives. The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is fermented again with vinegar mother, to create vinegar. Wild Mother Tasmania