Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors Condiment Dispenser inlet pressure Electrical None required

inlet pressure Electrical None required (battery-spark ignition) Construction Stainless steel front

ADA-compliant workboard faucet pairs an 8-inch swivel nozzle with quarter-turn Eterna cartridges for dependable performance

A welded stainless sorting table that delivers a roomy

Olympic 33-Inch Stationary Grooved Wire Shelving Post with Leveling Bolt and Cap

Designed for work table shelf applications

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors Condiment Dispenser inlet pressure Electrical None requiredSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Independent Doors Bakery Depth, Floor Model, 5 Pan Capacity Built for high volume baking, this bakery depth convection oven combines even electric heat, durable stainless construction, and flexible configuration options. Single deck, bakery depth convection oven designed for bakery pans and high volume production. 7. 5 kW electric heating package