Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Wall-mounted Shelves

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Wall-mounted ShelvesSouthbend Ultimate 48 Inch Gas Restaurant Range with 4 Burners, 24 Inch Charbroiler, Convection Oven and Cabinet Base Stainless Steel Front, Sides, and Shelf; 22. 5 Inch Flue Riser with Shelf Built for busy commercial kitchens, this 48 inch gas range combines burner flexibility, charbroiling, and convection baking on a rugged stainless steel platform. Combines a 4 burner top, 24 inch charbroiler, convection oven, and cabinet base in one 48 inch

Winco 72 Inch x 24 Inch Chrome-Plated Wire Shelf with Sleeve Clips

4-1/2-inch backsplash helps reduce splash-back against the wall

oil capacity open frypot with a deep cold zone for extended oil life

Ships knocked down (KD) for more efficient freight handling

11/32 inch (9 mm) grating size supports consistent

and less dirt buildup

Operating temperature range of -40°F to 140°F

Advance Tabco Special Value Economy Cabinet Base Enclosed Work Table

includes 6-inch adjustable stainless steel legs

and restaurant use

Reinforced top and galvanized tubular base add stability for daily use

Ships knocked down (KD) for easier transport and handling