Ultra Culture "Fermented Garlic Habanasco" Hot Sauce Pizza Now the Pacific Northwest can

Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland

1 x Dough-Mixing Spatula

it might seem like all you ever needed

Easy to read

delivering unmatched durability and elegant design

Ultra Culture "Fermented Garlic Habanasco" Hot Sauce Pizza Now the Pacific Northwest canThis fermented habanero HS is the perfect thing for any thing. Bright red, burning hot and turbo on the garlic. It is perfect for asian dishes, where you might use Sriracha. It is might spicy so go easy to begin with. Just take half and see how you feel in twenty minutes or so Enjoy a smile, on us! Ingredients: apple cider vinegar, habaeros, garlic, salt + time