Nicolas Potel, Clos Roche other_regions_australia berry and citrus peel aromas

berry and citrus peel aromas and flavors

(Heirloom selections cover 15 of the 22 acres Soter typically utilized for still wine

Not very bordeaux – more reminiscent of some of the more ambitious Spanish reds at the moment

spice and dried floral elements

honey notes and a hint of anise

Nicolas Potel, Clos Roche other_regions_australia berry and citrus peel aromasA flat out gorgeous nose features violets, red pinot fruit and black berry notes trimmed in a deft touch of wood that gives way to rich, full and sweet flavors that possess unusually good detail, all wrapped in a powerful, deep and exceptionally long finish. This is also impeccably well balanced and should improve for at least a decade. (92 94) 2015+