Bruna Grimaldi - 2024 Bonurei Nebbiolo d'Alba weight_Medium All the vines were planted

All the vines were planted between 1950 and 1980

Wine-making is intuitive and non-interventionist

what more could you want

On the palate

this once considered too cold a place to make wine

Bruna Grimaldi - 2024 Bonurei Nebbiolo d'Alba weight_Medium All the vines were plantedThe grapes are destemmed and fermented in temperature controlled tanks where skin contact maceration is enhanced for about 15 20 days. Punch downs and dlastage are carried out carefully. A spontaneous malolactic fermentation occurs after the alcoholic fermentation. It follows the racking of the wine into 500 and 700 litres tonneaux and big barrels where it ages for about 6 months. Nebbiolo is the synonym of elegance which is pursued in this wine.