Dhillon - 2023 Pyrette Heathcote Shiraz Agave followed by malo-lactic fermentation in

followed by malo-lactic fermentation in barrels

Pilsner type

to preserve the nutritional benefits

Introducing our new house tote

making you feel comforted and content

Dhillon - 2023 Pyrette Heathcote Shiraz Agave followed by malo-lactic fermentation inThe fruit is sourced, as usual, from the Colbinabbin vineyard (starting in 2001) and the Col Mountain vineyard (starting in 2014). It is made in a similar way to the Pinot Noirs, with the exception of seeing around 20% whole bunch inclusion in the fermentations (rather than zero or close to zero for the Pinots). The 2022 is very complex with beautiful aromas; mulberry, red and dark plum, spice and graphite. The medium weight palate has flair and is