François Cotat - 2017 Sancerre 'Cuvée Paul' Rum high toned pepper

high toned pepper

smoked leaf

if you can hold onto it for 5+ years you'll be rewarded with more savour and intensity

Christina Netzl has been working in wine her whole life

lavender and elderflower but at the same time citrus and fennel

François Cotat - 2017 Sancerre 'Cuvée Paul' Rum high toned pepperNamed after Franois father, Cuve Paul is a very rare wine made from the best two barrels in the cellar only in special years and set aside as having the greatest potential for ageing. Made from very ripe grapes it shows some gentle sweetness and incredible power. In concert with the fine, stony freshness for which Sancerre is famed there is a wealth of fruit ranging from lively citrus to more tropical notes. Orange peel, lemon oil, pineapple and