Regi vadiyaalu Weight:1 Box (10 pieces) The preparation begins by roasting

The preparation begins by roasting fine semolina in ghee until it turns golden brown and releases a nutty aroma

and the slightly sweet undertones from jaggery makes Pandu Mirapakay pickle a versatile accompaniment to rice

melt-in-the-mouth jelly

Crafted using authentic methods

and a delightful aroma to every meal it graces

Regi vadiyaalu Weight:1 Box (10 pieces) The preparation begins by roastingRegi Vadiyalu Regi Vadiyalu is a traditional South Indian sun dried snack made from the pulp of ripe regi pandu (Indian jujube or ber fruit). These vadiyalu are cherished for their tangy and slightly sweet flavor, along with a crunchy texture after frying. The preparation involves extracting the pulp of ripe regi pandu, which is then mixed with a pinch of salt and sometimes a hint of red chili powder for a spicy twist. The mixture is spread into