John Boos E-Series 1-Compartment 18-Gauge Type 300 Stainless Steel Sink with 16" x 20" x 12" Bowl and Galvanized Legs Glass Rack and Hanger 20 GPM at 80 PSI

20 GPM at 80 PSI with a 40°F to 140°F operating range

66-inch lighted strip heater provides wide coverage for buffet lines and holding stations

Offers programmable controls to customize chilling and freezing cycles for different food types and desired outcomes

and raised edges to help keep items secure

Reversible & removable top mounts with welded clips for effortless cleaning or replacement

John Boos E-Series 1-Compartment 18-Gauge Type 300 Stainless Steel Sink with 16" x 20" x 12" Bowl and Galvanized Legs Glass Rack and Hanger 20 GPM at 80 PSIJohn Boos E Series 1 Compartment 18 Gauge Type 300 Stainless Steel Sink with 16" x 20" x 12" Bowl and Galvanized Legs 9 3 4" boxed backsplash, splash mount faucet holes, adjustable plastic bullet feet A compact, heavy duty 1 compartment sink with a deep stainless bowl, tall backsplash, and galvanized support frame built for demanding prep areas. Space saving 1 compartment design with a 16" x 20" x 12" bowl. 18 gauge Type 300 stainless steel