Duke 613-E4XX Double Deck Deep Depth Electric Convection Oven with Solid State Controls Specialty Baking Tools 50/50 Independent Doors

50/50 Independent Doors

Single left-hinged door with a fixed stainless steel utility shelf provides enclosed storage

Designed to span 37"-48" wide existing equipment

Energy-efficient R290 Hydrocarbon refrigeration system maintains temperatures as low as -10°F

Duke 120-Inch x 30-Inch x 36-Inch 14-Gauge 300 Series Stainless Steel Work Table with Galvanized Undershelf

Duke 613-E4XX Double Deck Deep Depth Electric Convection Oven with Solid State Controls Specialty Baking Tools 50/50 Independent DoorsDuke 613 E4XX Double Deck Deep Depth Electric Convection Oven with Solid State Controls Full Size, Deep Depth, Electric, Double Deck Designed for demanding commercial kitchens, this Duke double deck electric convection oven offers precise cooking with advanced solid state digital controls and robust stainless steel construction. Efficient double deck design maximizes cooking capacity in a compact footprint. Solid state digital controls with 12 hour