Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Mexican Restaurant Supplies John Boos Stallion 60" W

John Boos Stallion 60" W x 36" D 16-Gauge Stainless Steel Flat Top Work Table with Safety Edge

If installed on flooring other than quarry tile

and engineered airflow help maintain consistent food quality

Soda chase provision in the backsplash adds convenience for beverage line routing

of refrigerated storage with two epoxy-coated wire shelves

Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Mexican Restaurant Supplies John Boos Stallion 60" WSouthbend Platinum PRO Double Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Bakery Depth, 90,000 BTU Per Deck, Stainless Steel Construction Built for high volume bakery production, this double deck gas convection oven combines 90,000 BTU per deck, touchscreen operation, and independent door convenience. Double deck bakery depth design helps maximize output in a compact commercial footprint. Touchscreen controls