Antico Salame with Red Wine & Garlic creamy It was in Brittany

It was in Brittany

ensuring you have ample supply for multiple servings

don’t over salt

Complements creamy textures like crème fraîche or soft cheeses for a balanced flavor profile

Zucchini chips with Dukkah: Dip your zucchini slices to coat them with Dukkah

Antico Salame with Red Wine & Garlic creamy It was in BrittanyMaybe you know or have heard about Tony Incontro. He started curing meat right here in the Bay, working at several fine dining establishments in San Francisco and Napa where he perfected is approach. And we won't mince words: he's making the best damn charcuterie, and has brought inspiration and craftsmanship back to a product that has been over commercialized. We're excited to be the partner bringing his product to the Bay! Antico Salami is a