Red Long Pepper vegan heat a cast-iron skillet over

heat a cast-iron skillet over high heat and drizzle in just enough olive oil to thinly coat the bottom

These tailed berries are slightly larger than a peppercorn

This salt is not recommended as cooking salt

This green pepper comes from the mountainous

Today it is also present in ketchup

Red Long Pepper vegan heat a cast-iron skillet overLong pepper is a climbing plant whose fruits resemble willow or birch kittens. The cultivation area of this pepper covers the entire Southeast Asian region from Indonesia to India. Our long red pepper comes from the regions Kampot and Takeo in Cambodia. Harvesting this pepper is very difficult. Only when the fruit has reached the optimum degree of ripeness, intense sunshine and high temperatures prevail at the time of harvest, so that the harvested