Southbend Platinum PCE15B/TI Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Independent Doors Countertop Mixers Front/back carry handles make handling

Front/back carry handles make handling easier while reducing counterspace usage

5-inch swivel stem casters make it easy to move the rack for transport and cleaning

TIG welded construction adds strength and rigidity

filtered air helps improve broiling efficiency and reduce smoke and vapors

1-1/2-inch rolled front edge and turned-down ends help create a finished installation

Southbend Platinum PCE15B/TI Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Independent Doors Countertop Mixers Front/back carry handles make handlingSouthbend Platinum PCE15B TI Double Deck Electric Bakery Depth Convection Oven with Touchscreen Controls and Independent Doors 7. 5 kW Per Deck, Stainless Steel Exterior, Floor Model Built for high volume bakery production, this double deck convection oven combines touchscreen precision, 7. 5 kW per deck heat, and a durable stainless steel build. Double deck, bakery depth electric convection oven designed for busy bakery and production kitchens.