Ghost Town - Decaf Vanilla We use these on bar

We use these on bar at our NYC locations and our partners join us nationwide at their own counters

Edin and his family grow coffee on a small but picturesque farm on the Santa Bárbara Mountain overlooking Lake Yojoa

Experience coffees that are classics for a reason

ensuring quality and taste in every cup

In recent years the Urban family has partnered with our friends at Los Volcanes to experiment with new production methods and establish consistent profiles built from different varieties and locations on the farm

Ghost Town - Decaf Vanilla We use these on barDecaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.