Gabriele Cordero. Barbera d'Alba Superiore 'Hica' Grape _Teroldego Fermentation is at 16°C in

Fermentation is at 16°C in temperature-controlled steel tanks using wild yeasts

The vineyard was planted in 1935 and 1950

it is huge and magnificent

velvety texture with a divine purity and lifting grapefruit character

though there are plans to increase this by a barrel or two when the new vineyard comes on stream in the future

Gabriele Cordero. Barbera d'Alba Superiore 'Hica' Grape _Teroldego Fermentation is at 16°C inBarbera d'Alba Superiore DOCG Grape: Barbera Not the easiest vintage with draught to deluge, but amazingly the Hica was a remarkable success. The grapes came in ripe, the wine is full and balanced with blueberry and brambly fruit. Spice, espresso and dark chocolate add a rich dimension to this vibrant, floral fruited wine. 14. 5% 1500 bottles produced Gabriele Cordero producer page This wine is born out of Serena experiencing the joys of Argentinian