Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Cabinet Base Meat & Seafood Prep Ensure proper water tempering and

Ensure proper water tempering and efficient draining in your commercial kitchen with the NSF-certified Eagle Group Anti-Splash Cool Trough System

36" x 36" square footprint works well in compact prep and underbar layouts

Standard oven with porcelain interior

Six-station wall-mounted hand sink designed for busy prep

Adjustable stainless steel undershelf adds convenient lower storage within easy reach

Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Cabinet Base Meat & Seafood Prep Ensure proper water tempering andSouthbend Ultimate 60 Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Cabinet Base Stainless Steel, Backriser with Hi Shelf, 362,000 BTU Built for high volume kitchens, this 60 inch gas range combines 10 open burners, a convection oven, and a cabinet base in a rugged stainless steel design. 60 inch gas restaurant range with 10 total open burners: 5 star saut burners in front and 5 non clog burners in back. Built in convection oven