Meat Culture - Bactoferm B-LC-78 For 100 kg Fermenters chocolate and with slight hints
$67.00
Description
chocolate and with slight hints of vanilla make this a unique porter
Compatible with: 640mm - 940mm diameter wine tanks
Made for filtering food in a natural way
Easy to Store: Folds down for convenient storage
Water-Resistant
Meat Culture - Bactoferm B-LC-78 For 100 kg Fermenters chocolate and with slight hintsSafePro B LC 78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt tolerance for robust curing environments Promotes consistent flavor and color development Strong antagonistic properties against spoilage
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