Da Hong Pao Shou (Dark) so we've increased the rolling

so we've increased the rolling to 160 minutes

This 1996 version is now displaying a unique sandal wood-like earthiness but with a viscosity that is unusual even for well-aged dark puerhs

distinctively fragrant leaves

but only will get better with time

A chilled version of this tea is unforgettable under the hot summer sun

Da Hong Pao Shou (Dark) so we've increased the rollingWe've finally found a Da Hong Pao that we feel is worthy of this storied variety's famous name! This is an attractive tea with greenish black leaves and red brown leaf edges. It infuses to an orange red liquor. In the cup it has a sweet, floral aroma with caramelized notes that develop when the sap in the leaves is exposed to direct heat. This is a complex and multidimensional tea that evolves through several infusions. The texture in the mouth is