Smoked Tuna A-Z 1 x smoked Asturian Chorizo

1 x smoked Asturian Chorizo

With it's superior fat content and tenderness it makes sashimi grade salmon

Serve alongside some roasted vegetables or chunky bread

The perfect seafood experience at home

we recommend rinsing fish under cold water and allowing it to air for a few minutes

Smoked Tuna A-Z 1 x smoked Asturian ChorizoOur smoked tuna slices have been cut from the meaty loin of the fish giving it a lovely texture. Traditionally smoked over oak wood and produced by renowned Severn & Wye smokery, the natural flavours of the tuna give it a more interesting, slightly more intense flavour compared to most smoked fish. It can be eaten and treated just like a smoked salmon, to be enjoyed on its own, as an elegant canape or an added ingredient. Its meaty texture also makes