Southbend Platinum PRO 2-Deck 22 kW Electric Bakery-Depth Ventless Convection Oven with Touchscreen Controls and Independent Doors Steam Kettles Chills finished product from 194°F

Chills finished product from 194°F to 37°F in about 90 minutes or to 0°F in about 4 hours on average

Reinforced with two hat channels for added top strength

load rating with durable welded construction and wall-protecting bumpers

water-cooled ice maker produces up to 266 lb/24h

18-gauge stainless steel adjustable undershelf for convenient storage

Southbend Platinum PRO 2-Deck 22 kW Electric Bakery-Depth Ventless Convection Oven with Touchscreen Controls and Independent Doors Steam Kettles Chills finished product from 194°FSouthbend Platinum PRO 2 Deck 22 kW Electric Bakery Depth Ventless Convection Oven with Touchscreen Controls and Independent Doors Porcelain Interior, Stainless Steel Front & Sides Built for high volume baking, this ventless double deck convection oven combines 22 kW of electric power with touchscreen controls and independent doors for efficient workflow. 2 deck design boosts output in a single floor footprint. 22 kW electric power supports demanding