Pistachio Burma 2 lb Knafeh Naameh is made with

Knafeh Naameh is made with finely ground semolina dough

aromatic syrup made from sugar

This syrup infuses the Burma with a light floral sweetness

Pistachios: Whole pistachios are the main filling

Unsalted Butter: Brushed between each layer of dough for a rich

Pistachio Burma 2 lb Knafeh Naameh is made withPistachio Burma is a traditional Middle Eastern dessert that captivates with its intricate layers, textures, and flavors. Originating from the middle east, this sweet treat is made using finely shredded phyllo dough, known as kataifi, which is carefully wrapped or coiled to form delicate, nest like shapes. The dough is filled with a generous mixture of finely selected pistachios. Once shaped, the Burma is baked to a golden brown perfection, allowing