Beef Flat Iron Steak Size:11-15 oz. slice the Andouille sausage into

slice the Andouille sausage into rounds and sauté with onions and bell peppers

soaking in the sun and natural nutrients

Authentic Cajun Recipe: Rooted in the favor packed traditions of Southern Louisiana

While broths and sauces are the most popular

Bacon ends and pieces may be exactly what you're looking for

Beef Flat Iron Steak Size:11-15 oz. slice the Andouille sausage intoWith marbling that creates an incredibly tender steak, the flat iron cut is best cooked medium rare on the grill. The high heat and short cooking time draw out the rich flavor of the grass fed and grass finished meat. A versatile cut, the steak is simply delicious when coated in oil, sprinkled with salt and thrown on the grill. And it's also delicious after spending some time soaking in a flavorful marinade. While it's not the same cut, the flat iron