Imperial Pro Series 60-Inch Electric Restaurant Range with Solid Top, 10 Wafer Elements, and 2 Standard Ovens Commercial Refrigeration storage capacity accommodates high-volume ice

storage capacity accommodates high-volume ice needs for various commercial operations

with microprocessor controls

94-3/16" W x 29-1/2" D x 44-1/16" H

Compact 15-1/2" square footprint fits tight warewashing areas

4-post setup for commercial spaces

Imperial Pro Series 60-Inch Electric Restaurant Range with Solid Top, 10 Wafer Elements, and 2 Standard Ovens Commercial Refrigeration storage capacity accommodates high-volume iceImperial Pro Series 60 Inch Electric Restaurant Range with Solid Top, 10 Wafer Elements, and 2 Standard Ovens Floor Model with Stainless Steel Exterior and Porcelain Oven Interior This heavy duty 60 inch electric range delivers flexible top cooking and dual oven capacity in one durable, stainless steel platform. 10 wafer elements over a solid top provide versatile electric cooking. Two standard ovens expand production for baking, roasting, and