Duke HCF-3 3-Pan Hot/Cold/Freeze Drop-In Food Well Unit Wood Top Work Tables Built for safer high-heat connections

Built for safer high-heat connections

4 kg) Max Ambient Temp 122 °F / 50 °C Required Clearances 2″ (51 mm) front

Built for busy commercial handwashing areas

Stainless steel undershelf and posts add lower storage and strength

this 42-inch ice chest combines a roomy ice bin

Duke HCF-3 3-Pan Hot/Cold/Freeze Drop-In Food Well Unit Wood Top Work Tables Built for safer high-heat connectionsDuke HCF 3 3 Pan Hot Cold Freeze Drop In Food Well Unit 3 Full Size Pan Capacity, Individual Digital Controls, R290 Refrigerant The Duke HCF 3 offers versatile hot, cold, and freeze holding capabilities for three full size pans, with individual digital controls for precise temperature management. Versatile multi mode operation for hot (wet dry), cold, and freeze holding in each individual well. Accommodates three standard 12" x 20" steam table pans up