Domaine, Henri Rebourseau other_regions_italy and the wine was matured

and the wine was matured in 35% new French oak for 18 months

This is also quite good

floral scents and softly spiced pear aromas that include a touch of mineral reduction

It fermented in oak vats with indigenous yeasts and 49 days of maceration and matured in French oak barrels and foudres for eight months

to discover that the sugars were that high

Domaine, Henri Rebourseau other_regions_italy and the wine was maturedAn extremely fresh nose offers up notes of both red and dark currant, earth and a whiff of the sauvage. The suave, delicious and palate coating medium weight flavors possess an attractive texture while delivering fine length on the balanced and youthfully austere finale. Solid quality here.