Cantina della Serra. Canavese Rosso Grape _Incrocio Manzoni espresso and dark chocolate add

espresso and dark chocolate add a rich dimension to this vibrant

The bunches are de-stemmed and given a 36 hour cold soak before a temperature-controlled fermentation

a prosecco alternative if you will

at a density of between 4500-5500 plants per hectare

The glacial soils are farmed without synthetic chemicals

Cantina della Serra. Canavese Rosso Grape _Incrocio Manzoni espresso and dark chocolate addCanavese DOC Rosso Grapes: Barbera, Nebbiolo, Freisa, Neretto Plum, strawberry, crushed ripe forest fruit with some rose and cinnamon, it just smells like proper wine, something that could be taken quite seriously. It is amazingly vibrant and vigorous, bursting with spicy raspberry, damson and strawberry; great fresh Canavese red! 13% Cantina della Serra Producer Page A hugely popular local wine, not one that is often exported, and I think I