Domaine Paul et Marie Jacqueson Rully 1er Cru Les Préaux 2021 Austria with maceration lasting four to

with maceration lasting four to five weeks to extract optimal color

with red currant and plum fruit lined with a lively tang of iron that streaks through the finish

Hand-harvested grapes undergo fermentation in temperature-controlled stainless steel tanks at approximately 25–30°C

and with appropriate humidity—for up to 2 years

The estate’s reputation was significantly enhanced by Sebastian Prüm in the mid-20th century

Domaine Paul et Marie Jacqueson Rully 1er Cru Les Préaux 2021 Austria with maceration lasting four toWinery Background and History Founded in 1946 by Henri Jacqueson in the village of Rully, Domaine Jacqueson has been instrumental in elevating the reputation of the Cte Chalonnaise. Henris dedication to quality and terroir expression laid the foundation for the estates success. His son, Paul, continued this legacy, expanding vineyard holdings and refining winemaking techniques. Today, the estate is managed by Paul and his daughter, Marie, who uphold