Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens Steam Kettles 99-1/4-inch-wide refrigerated equipment stand provides

99-1/4-inch-wide refrigerated equipment stand provides a sturdy base for commercial cooking equipment

12-inch cantilever shelf

Simple manual controls with an ON/OFF power switch keep operation straightforward

smooth blended edges for durability and easy cleaning

and positioning clips support a clean

Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens Steam Kettles 99-1/4-inch-wide refrigerated equipment stand providesImperial Pro Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, and 2 Convection Ovens Manual Controls, Stainless Steel Exterior, Backriser With Hi Shelf This heavy duty 60 inch gas range combines open burners, a full 48 inch griddle, and twin convection ovens in one high output cooking station. Combines 2 open burners, a 48 inch griddle, and 2 convection ovens for versatile menu production. 204,000 BTU total input supports