Navitas Safety - Managing Food Safety In Catering 3 ( FS003 ) as mandated by the law
$90.00
Description
as mandated by the law effective from 13th December 2014
This course is essential for anyone required to perform risk assessments
The basic you need for your role as a chef or to get a step in front of the competition of you are looking for a new role
Navitas Safety - Food and Hygiene Level 1 Course provides a thorough introduction to the basic principles of food safety within a catering environment
offering in-depth training on hygienic food handling
Navitas Safety - Managing Food Safety In Catering 3 ( FS003 ) as mandated by the lawManaging Food Safety In Catering 3 Comprehensive Training for Managers Navitas Safety Managing Food Safety In Catering 3 Course offers extensive training required for Managers and Supervisors in the food industry. This course provides in depth information on various topics to ensure that all scenarios related to food safety are sufficiently covered. Upon completion, managers will have the knowledge and skills to lead a team in a food business that
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