1 DAY KNIFE MAKING - JULY 18TH 2026 whittle SPECIFICATIONS :

SPECIFICATIONS :

Total length - 28cm (handle - 13cm)

FULL TANG EUROPEAN STYLE CHEF'S KNIFE

Over the course of the day guests will learn the basics of traditional blacksmithing as well as making a small hidden tang blade

Weight : 1

1 DAY KNIFE MAKING - JULY 18TH 2026 whittle SPECIFICATIONS :FORGING A BELT KNIFE Traditionally blacksmiths often forged small knives for everyday use. These would have been carried in a sheath on the belt handy for cutting rope, foraging or used at mealtime . They are some of the simplest knives that have been made by smiths for hundreds of years and are either a single piece of high carbon steel or sometimes laminated and fitted with a plane wooden handle. This is the perfect place to start for anyone