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Claude Riffault, "Les Boucauds," Sancerre, France, Sauvignon Blanc, 2023 Bourbon Enjoy with seafood stew

$44.00

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Description

Enjoy with seafood stew

vibrant finish met with a hint of almond

All sustainably farmed and from the Two Mountain Estate

Perfect for rich dishes like cassoulet

Noted Botanicals: Orange zest and oak

Claude Riffault, "Les Boucauds," Sancerre, France, Sauvignon Blanc, 2023 Bourbon Enjoy with seafood stewA rounder example of Sancerre due to 10 months in barrel. Ripe orchard fruits, jasmine blossoms, and a hint of spice. Bright acidity sings with a round finish. Enjoy with grilled shrimp or warm goat cheese and frise salad.

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