Baxter CS500E1 Electric Rotating Rack Oven with Single Rack Capacity and Integrated Type II Hood Hospitality & Hotel Supplies Production capacities are based on

Production capacities are based on 70 °F/50 °F air-water conditions

Produces up to 240 lb of dice ice per 24 hours for steady beverage and kitchen service

Built for production output with total capacity for 16 full-size sheet pans

and contained with a durable chrome-plated basket shelf sized for 48-by-18-inch wire shelving

96-inch by 36-inch work surface provides ample prep space

Baxter CS500E1 Electric Rotating Rack Oven with Single Rack Capacity and Integrated Type II Hood Hospitality & Hotel Supplies Production capacities are based onBaxter CS500E1 Electric Rotating Rack Oven with Single Rack Capacity and Integrated Type II Hood Programmable Digital Controls, Self Contained Steam, and Field Reversible Door Built for high volume baking, this electric rotating rack oven combines single rack capacity, programmable 4 stage bake control, and self contained steam in a rugged stainless steel design. Holds one single oven rack for efficient high volume baking. Programmable digital control