US$ 200.47
Gaillard, Cornas Vintage:2018 (from a 1 ha parcel
$420.00
Description
(from a 1 ha parcel of 40+ year old vines)
It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months
but thanks to high acidity 22 grams of residual sugar only subtly make their presence known
extended patience will be required if you wish to experience this at its peak
Similar profile to 2015 but more confit and less refreshing
Gaillard, Cornas Vintage:2018 (from a 1 ha parcelNA
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