Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil O-Med apple cider vinegar is

O-Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples

is caught in the Cantabrian Sea to the north of Spain

This acorn fed Ibérico loin is made from just one cut of meat that is seasoned with paprika

Early on they focused on hand-processed saffron

Ingredients: Octopus

Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil O-Med apple cider vinegar isO Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples, resulting in the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well balanced sweet notes. Acidity: 5 It is presented in a 250 ml bottle that shows its natural golden color. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor