John Boos Pro-Bowl Corner Soiled Dishtable with 20 x 20 x 8 Inch Sink Bowl, Right-to-Left, 60 x 60 Inches Commercial Pot Racks right side when charbroiler is

right side when charbroiler is on left) Gas type Natural gas (field conversion kits to LP available) Base configuration Dual stainless cabinets (Model 460CC) Certifications CSA Commercial Gas

Turbo Air Super Deluxe Extended Top Chef Base Refrigerator with 2 Drawers

1/2″ plate

96" x 36" wood top provides a large prep area for bakery tasks

A space-saving corner work table built with a durable stainless steel top and a sturdy galvanized base for reliable commercial prep work

John Boos Pro-Bowl Corner Soiled Dishtable with 20 x 20 x 8 Inch Sink Bowl, Right-to-Left, 60 x 60 Inches Commercial Pot Racks right side when charbroiler isJohn Boos Pro Bowl Corner Soiled Dishtable with 20 x 20 x 8 Inch Sink Bowl, Right to Left, 60 x 60 Inches 16 Gauge 300 Series Stainless Steel Top, 10 Inch Boxed Backsplash, Stainless Steel Legs Built for efficient dishroom layouts, this corner soiled dishtable combines an L shaped design with a pre rinse sink bowl and durable stainless steel construction. Space saving corner, L shaped layout is designed for dish machine installations. Right to left