ALBERT MENES Mustard With Espelette Chili 100 g 12 05 25 chestnut tiramisu and Mont Aigoual

chestnut tiramisu and Mont Aigoual (scoops of vanilla ice cream coated with chestnut cream)

and 27% Pinot Noir

Grape variety(s): 75% Gamay - 25% Pinot Noir

Cooked naturally

Hints: It goes wonderfully with foie gras from the terrine or simply pan-fried

ALBERT MENES Mustard With Espelette Chili 100 g 12 05 25 chestnut tiramisu and Mont AigoualThe quality of our Albert Mns mustards lies in the use, wherever possible, of traditional production processes using stone grinding equipment reconstituted from old drawings. The slow crushing process, combined with the quality of the raw materials used, produces a fine and delicately spicy mustard. It enlivens the dishes it accompanies, but does not overwhelm them. When mustard is too strong, it can swamp the taste buds and prevent the main dish