Meat Mitch - Meltdown: Bourbon Cowboy Dry Glaze - 6 oz and let the DigitalFan™ do

and let the DigitalFan™ do the work to maintain temperatures from 225 - 700°F

Shoulder to shoulder back neck tape

sweet flavors will bring smiles to your guests and make them go "Oink" when they enjoy your grill creations with this rub

75” x 35

and garlic (SPG) is your ultimate culinary companion

Meat Mitch - Meltdown: Bourbon Cowboy Dry Glaze - 6 oz and let the DigitalFan™ doBourbon Cowboy is a unique blend of bourbon powder, black pepper & butter. These seasonings will make you flip your lid and lose your mind! Simply season whatever youre making with salt & pepper, cook it, flip it, simply sprinkle a generous amount of our Bourbon Cowboy ON YOUR STEAK, CHICKEN OR FISH and close the grill lid, cover with a pan lid or cover with foil. No prep, no mess, no cleanup. This rub becomes a glaze in minutes! Its a MELTDOWN!