Eagle Group 96-3/8-Inch Wide Stainless Steel Griddle Equipment Stand with Open Base and Undershelf Meat Slicers with 1 rack per oven

with 1 rack per oven and 3 rack positions

18-gauge 304 stainless steel body with stainless steel legs and feet

5-Inch Angle Spacing

Blodgett 2-Deck Gas Deck Oven with 42 x 32 Inch Deck Interiors

concentrated heat for stock pots and large-volume cooking

Eagle Group 96-3/8-Inch Wide Stainless Steel Griddle Equipment Stand with Open Base and Undershelf Meat Slicers with 1 rack per ovenEagle Group 96 3 8 Inch Wide Stainless Steel Griddle Equipment Stand with Open Base and Undershelf 16 300 Stainless Steel Top, 1 1 4 Inch Side and Rear Up Turn, 1,500 lb. Capacity Built for heavy duty commercial kitchens, this stainless steel griddle stand delivers reinforced support, convenient undershelf storage, and a high 1,500 lb. load capacity. 96 3 8 inch wide griddle equipment stand designed for commercial kitchen use 16 300 stainless steel