Champagne Drappier Grande Sendrée Millésime Brut 2012 new zealand Once in the cellar

Once in the cellar

serve the 2010 Château Doisy-Daëne slightly chilled at around 10-12°C (50-54°F) in medium-sized white wine glasses

during the Bordeaux Wine Official Classification

and with stable humidity—this vintage has the potential to age gracefully for another 6–8 years

with user ratings averaging 4

Champagne Drappier Grande Sendrée Millésime Brut 2012 new zealand Once in the cellarWinery Background and History Champagne Drappier, established in 1808 in Urville, Cte des Bar, France, is a family owned house renowned for its commitment to traditional winemaking and sustainability. The Grande Sendre cuve is named after a parcel of land that was covered in cinders (cendre) following a fire in 1838, highlighting the estates rich history and connection to its terroir. Producer and Winemaker Currently managed by Michel Drappier,