Randell 3-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Manifold Immersion Blenders Lever handles with color-coded indexes

Lever handles with color-coded indexes simplify operation

Stud-welded hat channels help keep the tabletop level and rigid

Additional shelves and water filtration systems sold separately

Large 54" W x 21" D x 74" H footprint helps maximize vertical storage

Compact 24" x 24" footprint fits well in tight prep and equipment areas

Randell 3-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Manifold Immersion Blenders Lever handles with color-coded indexesRandell 3 Pan Drop In Electric Wet Operation Hot Food Well with Drains and Manifold Individual Thermostatic Controls, Insulated Body, 12" x 20" Pan Openings Keep three full size pans hot and ready with a durable drop in well built for wet operation and precise individual temperature control. Holds three 12" x 20" pans in individual sealed wells for buffet and serving line use. Wet operation design supports consistent heat retention for hot holding