Wensley's Traditional Pork Pie Deli meats Use vino cotto to deglaze

Use vino cotto to deglaze the pan after searing beef fillets and you will have a beautiful syrupy sauce to drizzle over the meat

This cheese is soft

place of origin or type of product

Pepperberries are dark-blue to black in colour and have an intensely strong pepper bite that is accompanied by a mineral-like aftertaste that lingers and builds in heat over a period of about 5 minutes after consumption

Working with dietitians

Wensley's Traditional Pork Pie Deli meats Use vino cotto to deglazeTony Wensley's love of producing Traditional British foods began over twenty years ago as bakers in the famous market town of Melton Mowbray, England. Before immigrating to Australia in 2004 Tony Wensley was the Bakery Manager of one of the oldest and prestigious Bakeries in Melton Mowbray, England, the renowned Olde Pork Pie Shoppe. Today, Wensleys continue to uphold all of those authentic flavours and tastes of Great British Food. Wensley's pork pie